Welcome to West Coast Mycology
Welcome to West Coast Mycology, where a world of exquisite flavors and culinary delights awaits you!
Nestled in the picturesque farm community of Metchosin on Vancouver Island, Canada, our gourmet mushroom farm takes pride in cultivating a diverse array of unique mushroom varieties. From the seasonal richness of local wild mushrooms to the delicate textures of farm-cultivated oyster mushrooms, and the robust umami of Lion's Mane, our commitment to quality and sustainability shines through in every harvest.
Explore the enchanting world of West Coast Mycology as we invite you to savor the essence of nature's bounty. We are a fully regenerative fungi farm sourcing many of our gourmet mushroom strains directly from the wild, culturing them in our laboratory, and producing wild-strain and commercial varieties in our in-door, climate controlled farm.
Join us on this culinary journey, where the finest gourmet mushrooms are cultivated with care and passion, delivering a taste of the West Coast's mycological marvels directly to your table.
Robin & Melanie
We acknowledge with respect that our farm is situated in Metchosin, BC, in Sc’ianew (Beecher Bay) First Nation territory. For generations, First Nations people have stewarded their homelands, and their connection to this territory is deeply rooted in their rich cultural heritage. We honor and recognize their enduring presence and express gratitude for the opportunity to live, work, and learn on these traditional lands. We are committed to listening, learning, and engaging in meaningful relationships with all Indigenous communities as we work towards reconciliation and mutual understanding.
